Matcha Tea Powder

Weight: 100g
Total AU$34.5
Quantity: 1
Total AU$34.5

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Matcha is a special type of Japanese powdered green tea, produced by artisanal tea growers of Japan. Unlike regular green tea leaves which are ‘steeped’ in hot water, matcha leaves are ground into a fine powder, then mixed with water to create a super potent green tea, packed with nutrients.

Natural Moreish Matcha Tea contains 100% pure stone ground tea leaves. Nothing else, zero additives, just natural, healthy, shade grown tea leaves.

Some people drink matcha for the taste, while many more Aussie’s are turning to matcha for the incredible health benefits. You get the purest matcha powder packed with vital antioxidants and nutrients missing from most North American diets like EGCG, Vitamin C, Iron, and Potassium.

  • Raw
  • Vegan
  • 100% Natural
  • Gluten Free
  • Packed with antioxidants


Health Benefits

In 2003, a study by the University of Colorado found Matcha contains 137 times as many catechins as traditional green tea. The higher concentration of catechins in Matcha vs. green tea comes from consuming the ground tea leaves versus the steeped tea leaves found in traditional Ceylon green tea. Other nutritional benefits may include abundant antioxidants, chlorophyll, and L-Theanine.


Green Tea Vs Matcha – What’s the difference?

With typical green tea you steep the leaves and then pull them out of the water to drink it. However, with matcha you are actually consuming the ground down tea leaves. This multiplies the health benefits!

Color: Matcha tea has a much stronger and brighter green than green tea. The more vibrant green comes from the chlorophyll!



Premium grades of Matcha have an easily palatable taste. Matcha’s frothy texture and mildly earthy taste lead to an enjoyable beverage. Some Matcha may lead to a more bitter side, and it’s recommended you try complimenting it with sweetened cream or milk.


Texture: Matcha powder itself has a fine grain feel to it. Higher grades of Matcha won’t feel as coarse as lower grades of Matcha. When prepared, Matcha has a smooth texture and is thicker than traditional green tea as you’re consuming the entire leaf.


Processing: The finer grade Matcha uses younger leaves that have the tiniest veins and produce the finest grind. Larger leaves are used for culinary matcha purposes.


Nutrition: Because Matcha uses the entire ground leaf, it retains all of its nutritional properties. Traditional green tea, on the other hand, is packed into a tea bag and disposed of after soaking in hot water, taking much of its nutritional value with it. Matcha contains: Antioxidants – Tannis – Amino Acids – Caffeine.


Preparation: Preparing ceremonial matcha is quick and easy – just 5 minutes! You’ll need three simple tools shown below: a bowl, bamboo whisk, and measuring scoop (or teaspoon). Since you’ll whisk vigorously to achieve the beautiful froth, it’s best to use a wide and deep enough bowl (if you don’t have a matcha bowl, a soup bowl works great).  You will want to use around 1 gram of Matcha Tea powder (1/4 teaspoon) with 75ml of hot water.


 Serving suggestion:

Place tea bag in cup or tea pot. Use one tea bag per person. Using fresh boiling water, recommended infusion time is for 3- 5 minutes.

SKU: 1240

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