Marinated Baby Figs

General Information

Marinated baby figs are delicious miniature figs marinated in a rum and white wine syrup—a fantastic addition to sweet and savoury dishes, delicious with cheese, yoghurt or ice cream. Our baby figs are marinated for hours in our special spiced rum syrup! Serve these with a cheeseboard. The sweetness compliments the rich flavours of cheese and meats.

Another idea is to use them to garnish a cake or even ice cream. The syrup is an excellent topping! It means that the fruits used were not ripe enough. But our marinated wild baby fig is as sweet as the fresh ones.

Baby figs are more petite than black mission figs, with chunky, dry, beige skin. Its sweetness is completed by a touch of vanilla, nuts, and bourbon. Its interior is almost moist, and the assertive crunch of grains dominates.

Use Cases

Food pairing is a method for identifying which foods go well together.

There are many different ways to enjoy figs in a meal or as a snack. Here are some pairings that might work out for you:

• Eat Marinated wild baby figs for a healthy snack right out of the package.
• Plump up marinated wild baby figs by boiling them in water for 10 minutes.
• Add chopped marinated figs to yogurt or oatmeal for an excellent, nutritious breakfast.
• Place marinated figs on top of arugula or mixed greens.

Storage

Marinated wild baby figs can be stored in the original sealed package at room temperature for more than a month. For more permanent storage, please keep them in the fridge, where they can be stored for five months to a year.