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Have you ever opened a bag of dry yeast, only to be met with the realisation that you need to activate it before it becomes useful for recipes? Instant yeast is an incredibly convenient alternative. It’s easy to use, fast-rising and guarantees consistent results every time.
Our instant yeast is everything that active dry yeast isn’t. It not only dissolves easily and quickly, but it also provides the same reliable and consistent results as active dry and fresh yeast. Just add the recommended amount of it into any recipe that calls for dry or active dry yeast, mix well, and let rise as usual.
General Information
Yeast is a single-celled fungus that reproduces rapidly given the right conditions in food, warmth, and moisture. It is an essential ingredient for breadmaking and brewing.
Instant yeast is a type of dry yeast used in bread-baking. Unlike regular yeast, instant yeast granules are small and activate quick. It is an excellent alternative for those short on time or who have difficulty making traditional yeasted bread.
The Best Way to Use Instant Yeast
If you are using instant yeast in place of active dry, omit the dissolving in liquid (typically water or milk) and add it directly to your dry ingredients instead. You still want to add the water or other liquid to your wet ingredients for consistency’s sake.
Storage
Once you open the bag of our baking ingredient, store it in the refrigerator or freezer to maintain its quality for future use. This product will be at its freshest and best up to 4 months after opening its package.
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