Himalayan Pink Rock Salt

Total AU$7.9
Quantity: 1
Total:
Total AU$7.9

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About Himalayan Pink Rock Salt

 

Ingredients Himalayan Pink fine salt 100%
Allergens No preservatives or additives, 100% natural, Vegan
Shelf Life 4 Years
Storage Condition Store in a Cool, Dry Place
Origin Pakistan, packed in AUS

 

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Our Himalayan Pink Salt is the highest quality salt of its kind. Whether it’s for the table, baking, or a simple grind, its gorgeous pink colour, rich trace mineral content, and range of grain sizes make it an excellent choice for any day. This salt comes from the Himalayas and may be used for eggs for breakfast to steak for dinner.

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Our Himalayan Pink Salt here in natural moreish is one of the best you can find in Australia. Organic, tasty, fresh and without any additives.

 

General Information

As a healthier alternative to table salt, pink Himalayan salt has recently been recommended by several nutritionists in recent years. Since salt is a frequent food element, it’s essential to be aware of some adverse effects. Even while sodium is necessary for the body, too much sodium can contribute to high blood pressure, which is why we should switch to pink Himalayan salt.

Pink Himalayan salt is little processed because it is hand-extracted, which means it is unprocessed and free of additives. During the natural process of obtaining this salt, the mineral content isn’t removed. Pink Himalayan salt has a higher mineral content than conventional table salt, so it looks pink. Pink rock salt can be used as a food additive as well as in cooking.

Known for its mineral-rich composition, Himalayan Pink Salt is mined from ancient sea salt deposits found in the Himalayas. Under the rugged peaks of the mountains, this best-selling species have been protected from the ages and is recognised for its magnificent colour and innate mineral richness.

Herbal salts such as Himalayan Pink Salt have grown more popular because of their simple, pure salt flavour and unique, naturally occurring pink colour. Iron, magnesium, potassium, and calcium are among the trace minerals that give the salt its lovely hue, ranging from the palest pinks to deep crimson grains.

Best Ways to use Pink Rock Salt

This salt, which frequently has a pinkish colour due to trace minerals, is generally used as a food additive to replace processed table salt and can also be used for food and cooking presentation, decorative lamps, and spa treatments.

Storage

It is better to store pink rock salt in an airtight container in cold — 60°F to 70°F — dark places. Usually, the original container you bought it in is just ok, as it’s packaged with a tight-fitting cover. If you store it this way, it’ll keep well for up to two years.

 

 

 

SKU: 2355

Postage, Returns & Payments

Post with Australia standard post
Delivery Time 5-7 Days
Shipping & Delivery Our Shipping & Delivery
Payments
Returns Policy Our Returns Policy
High Quality

High Quality

Wide Variety

Wide Variety

Customer Satisfaction

Customer Satisfaction

Human Lifestyle

Human Lifestyle