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Himalayan Pink Fine Salt
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About Himalayan Pink Fine Salt
Ingredients | Himalayan Pink fine salt 100% |
Allergens | No preservatives or additives, 100% natural, Vegan |
Shelf Life | 4 Years |
Storage Condition | Store in a Cool, Dry Place |
Origin | Pakistan, packed in AUS |
This product consists of 1 KG Himalayan pink fine salt in crystal form, which is 100% natural and pure. It also doesn’t have any preservatives or unnatural additives. Himalayan pink salt is one of the healthiest salts on the earth. It contains minerals, such as potassium, calcium, and magnesium, which are so healthy to the body. These minerals are also the main ingredients that give the pink color to this product. The taste of this salt is not different than table salt. However, it is considered to be a bit lighter than regular salt. Natural Moreish Company endorses this natural product.
This product consists of 1 KG Himalayan pink acceptable salt in crystal form, which is 100% natural and pure. It also doesn’t have any preservatives or unnatural additives. Himalayan pink salt is one of the healthiest salts on the earth. It contains minerals, such as potassium, calcium, and magnesium, beneficial to the body.
These minerals are also the main ingredients that give the pink colour to this product. The taste of this salt is not different from table salt. However, it is considered to be a bit lighter than regular salt. Natural Moreish Company endorses this natural product.
General information
Himalayan Pink Fine Salt is extracted from an ancient sea in the Himalayas located in sea depths. It is an infrequent cause of its origin. Due to minerals of the sea that exist in salt, The crystals of this salt are pink or red. These minerals are iron, potassium, magnesium and calcium; things are healthful for the human body. This vegan product is produced in Pakistan and packed in Australia. It can contain up to 98 per cent of common salt, sodium chloride.
Best ways to use Himalayan Pink Fine Salt
Although it is crystalline and has a different appearance from table salt, you can use it; it is no different. So you can eat it directly or add it into the pot you are cooking. Its solubility is fast.
Storage
This product is a moisture absorbent, keep that away from humidity and put it in a dry and cold place to prevent decomposition of its minerals and save its quality truly.
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