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Hazelnut Paste Turk
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General Information
Hazelnut Paste Turk is a versatile baking ingredient in cookies, cakes, tarts, and other sweet treats. Made from Turkish hazelnuts, it combines corn syrup or glucose as a thickening agent and natural hazelnut extract to deliver a rich, authentic flavour. While preservatives may be added to extend commercial production’s shelf life, the paste is gluten-free.
Though Hazelnut Paste Turk offers excellent quality and value, it is a more affordable alternative than the higher-grade Persian hazelnut pastes, known for their superior quality and higher price.
Best Ways to Use Hazelnut Paste Turk
This hazelnut paste is ideal for filling pastries like Danish pastries and bears claws, especially during festive seasons such as Easter and Christmas.
You can use Hazelnut Paste Turk to fill chocolate shells, truffles, bonbons, and cakes or in your favorite praline recipes. It’s also a perfect addition to buttercream, mousse, ganache, and various desserts, thanks to the rich, nutty flavor of Turkish toasted hazelnuts.
Serving and Portion Size
This paste boasts a smooth texture with a pronounced hazelnut flavor and aromatic roasted notes. It works wonderfully in creating bonbon fillings when combined with chocolate or ganache, or mixed into ice cream, mousse, or pastry crème bases.
Storage
To preserve freshness, once opened, Hazelnut Paste Turk should be tightly sealed and stored in an airtight container in a cool, dry place away from direct sunlight. Refrigeration or freezing is recommended for prolonged storage.
Packing
- Bulk packing: 1kg, 5kg, 30kg
- Customer packing: Available in 300g and 500g jars
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