Ground Coriander Seeds

Total AU$1.9
Quantity: 1
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Total AU$1.9

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About Ground Coriander Seeds

Ingredients Coriander
Origin Australia
Shelf life 24 months
Storage Condition Keep closed in a cool and dry place.
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Ground coriander is the spice that is produced by grinding coriander seeds. It has a floral aroma and semi-sweet taste with a hint of mint and lemon. Therefore, the flavour of this spice is so exceptional. This spice pairs well with cinnamon, garlic, nutmeg, and cumin. You can use it in sweet and savoury dishes.
Due to the aromatic compounds, the fresh coriander leaves are a little sharp to the taste.
Natural Moreish ground coriander keeps the herbaceous citrus taste but has warmer, nutty notes than the fresh herb. If you are a beginner cook and have just started using spices, ground coriander is one of the friendliest and essential ingredients to begin with.

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General Information

Coriander is a culinary herb native to Western Asia, Southern Europe, and Northern Africa cultivated throughout the world. It belongs to the category of upright annual plants from the Apiaceae family, which is also known as cilantro and is related to parsley, carrots, and celery. It grows in branches to a maximum height of 50 cm. This aromatic plant has small, white and pink flowers and its seeds are beige when dried. While all parts of the coriander plant are edible, its fresh leaves and dried seeds are the most popular parts of coriander used in cooking.

Delicious Ways to Use Ground Coriander

Ground coriander is a versatile spice used in curries, soups and stews. Moreover, it can be used in different kinds of spice rubs and blends. With a little bit of passion for cooking, you can use ground coriander in many different types of recipes, including pies, stir-fries or even for salad dressings. Just combine our aromatic ground coriander with cumin and paprika or any of your favourite spices to hearty soups and bean or chilli dishes to have a mild, lemon-like taste that compliments both sweet and savoury dishes.
Ground coriander is an essential ingredient in the Garam masala spice mix, so you can imagine how many delicious savoury dishes you can cook with it.

Serving and Portion Size

Coriander is a nutritious plant; it contains many vitamins, such as vitamins A, K and E and minerals like manganese, iron, magnesium and calcium. These are the nutrients that are also found in coriander seeds and ground coriander.
When using ground coriander, please note that although it is generally recognised as safe, still occasional cases of allergic reaction to coriander is also reported.

Storage

Ground coriander should be kept in a cool, dry place away from direct sunlight in an airtight container. In proper condition, this spice can maintain its potency for up to one year.

SKU: 3601

Postage, Returns & Payments

Post with Australia standard post
Delivery Time 5-7 Days
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