Green Tea with Jasmine and Rose in Loose Leaf

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About Green Tea with Jasmine and Rose in Loose Leaf

Ingredients Jasmine, Cinnamon, Rose petals
Origin Turkey
Shelf life  24 Months
Storage Condition Keep in Cool and Dry Place
Features All Natural, No artificial colours, flavours or preservatives
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Green tea is the most similar to the tea plant bud among different types of tea. Spring bud sprouts, consumed as green tea, receive most of the nutrients the plant absorbs during hibernation through the roots. Green tea, which is made in early spring, with its short shelf life of 6 to 8 months, has attracted many fans around the world due to its refreshing and refreshing properties. The aroma of green tea is reminiscent of the freshness of lush pastures and the invigorating breeze of the seas.

Grab a cup of boiled water (208°F) and let the tea to steep for 4-5 minutes, check the package for the right steep time.

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Green tea is one of the most beloved teas, so popular that it leaves us nothing more to say. You must’ve heard about this wonderful tea and its magnificent effects on the body and soul. This marvellous herb has so many health benefits that some people use it as a medicine.

Many people new to tea are surprised to find out that green tea and black tea are both cultivated from the same plant species—Camellia sinensis. Green tea becomes “green”, and black tea becomes “black”, largely determined by the tea plant varieties and how the tea leaves are handled.

As its name implies, green tea with jasmine and roses is a mixture of green tea leaves, cinnamon, and natural rose petals that make it a perfect drink for your lazy afternoons.

Natural Moreish offers 100% natural green tea, jasmine and roses with no additives or preservatives. Keep this delicious and beneficial tea in an air-tight container in a dark and cool place. Storing it in the refrigerator may help you keep it fresh for a longer period.

General Information

Green tea is cultivated from the Camellia sinensis plant. Camellia Sinensis dried leaves, and leaf buds are used to make a variety of teas. The leaves are steamed and pan-fried before being dried to make green tea. Some teas, such as black tea and oolong tea, are fermented (black tea) or partly fermented (oolong tea). Green tea is a more common beverage among people.

A brewed green tea is usually green, yellow, or light brownish, with a flavour profile that can vary from grassy and toasted (pan-fired) to vegetal, soft, and seaweed-like (steamed). Most green teas, when brewed properly, should be very light in colour and only slightly astringent.

On the other hand, Black tea leaves are harvested and oxidised before being heat-processed and dried completely. During oxidation, oxygen interacts with the cell walls of the tea plant, transforming the leaves into the rich dark brown to black colour that black tea is known for, as well as dramatically altering their flavour profile.

People have been drinking jasmine tea for generations. Both tea and jasmine were cultivated in China throughout the Tang Dynasty, and jasmine tea may have been consumed before that time. Drinking jasmine tea is a joyful experience for many individuals. It may also offer health benefits.

Delicious Ways to Use Green tea

Green tea is typically served hot and freshly brewed or as a cold tea. Sweeteners and milk are usually not added because of the mild taste, and it is often served alone or with a small snack. The best way to completely enjoy this delicate, hot tea is to take a morning or afternoon tea break.

How to prepare and drink Green tea?

Consider the following general Herbal tea brewing guidelines:

  • Use fresh, clean, and cold filtered water.
  • Green herbal tea is often prepared in short infusions at 160 to 180 degrees.
  • Be careful not to overheat your tea! If the water is too hot, especially for green herbal tea, the bitterness and astringency of your tea will be released more quickly.
  • If you don’t have a temperature-controlled electric kettle, allow the boiling water to cool before pouring it over the green tea leaves.
  • It varies depending on the tea, but 2g of leaf tea for 8 oz is a safe bet.
  • Cover the steeping tea in the steeping vessel to keep all of the heat in.

Storage

Green tea is available in various forms, including whole tea leaves, tea bags, and filtered iced tea. There are both single-origin and blend teas available. Whole leaf tea is usually the best quality tea.

Since green tea is less oxidised than black tea, it is technically fresher and more delicate and should be consumed sooner for full flavour. Green tea should be enjoyed within six to a year of purchase. You should also keep your green tea in a cool, quiet spot, away from the sun, oxygen, moisture, and fragrant pantry companions like coffee or spices.

Tea will absorb the scent of anything stored nearby, which is why we still suggest storing your loose-leaf tea away from strong scents. This may imply that a kitchen cabinet, especially spice cabinets and pantries, is not the best option for storing your loose-leaf tea.

SKU: 5967

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Post with Australia standard post
Delivery Time 5-7 Days
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