Asian Afternoon Green Tea in Teabag

Total AU$14.90
Quantity: 1
Total AU$14.90

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About Asian Afternoon Green Tea in Teabag

Ingredients Green tea, Sweet olive, Thyme
Number of Teabags 21 pk
Origin Turkey
Shelf life  24 Months
Storage Condition Keep in Cool and Dry Place
Features All Natural, No artificial colours, flavours or preservatives
Allergens Tree Nuts May be Present: Peanuts, Other Nuts, Sesame, Soy, Milk, Egg

Green tea is the most similar to the tea plant bud among different types of tea. Spring bud sprouts, consumed as green tea, receive most of the nutrients the plant absorbs during hibernation through the roots. Green tea, which is made in early spring, with its short shelf life of 6 to 8 months, has attracted many fans around the world due to its refreshing and refreshing properties. The aroma of green tea is reminiscent of the freshness of lush pastures and the invigorating breeze of the seas.

Grab a cup of boiled water (208°F) and let the tea to steep for 4-5 minutes, check the package for the right steep time.


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Green tea is so popular that it doesn’t need much further compliment. You’ve probably heard about this fascinating tea and its remarkable effects on the body and mind. Some people even use this marvellous tea as a medicine to benefit from its magical components.

Asian afternoon green tea – as its name implies – is a combination of green tea, Sweet olives and Thyme available in teabags which is an ideal beverage after a crazy workday to chill down.

Many people new to tea are surprised to discover that green tea and black tea are both derived from the same plant species—Camellia sinensis. Green tea becomes “green”, and black tea becomes “black”, primarily determined by the tea plant variety and how the tea leaves are handled.

Natural Moreish offers a 100% natural Asian afternoon green tea with no additives or preservatives. Keep this delicious and beneficial tea in an air-tight container in a dark and cool place. Storing it in the refrigerator may help you keep it fresh for a more extended period.

General Information

Camellia sinensis is the plant that produces green tea. A variety of teas are made from dried Camellia Sinensis leaves and leaf buds. To make green tea, the leaves are steamed and pan-fried before being dried. Black tea and oolong tea, for example, are fermented (black tea) or partially fermented (oolong tea) (oolong tea). Green tea is a more widely consumed beverage by some people.

Tea olive and sweet olive are other names for Osmanthus fragrans. It is locally native to China, the Himalayas, and Taiwan, and it has embedded itself in their culture; there is a very excellent reason why this flower (or herb) is so beloved. This plant’s tiny white blossoms have a lovely aromatic scent that reminds me of ripe apricots and peaches, and it smells fantastic! Because of this, osmanthus flowers are used in many of the world’s most excellent perfumes and teas.

If you want to add a new tea to your collection, thyme tea is worth trying just for the flavour. Although the flavour characteristics of different types of Thyme vary, it generally contains a mix of fresh, flowery, and earthy aromas. Do you still need persuasion? It also has numerous health benefits, ranging from nervous system support to various antioxidants and immune-boosting vitamins.

Green tea became popular in Japan around 1190 when a Zen priest returned to Japan with tea plant seeds and bushes after visiting and studying in China’s great Buddhist monasteries and temples. Eisai, a young priest, used his experience growing and drinking tea in China to popularise tea as a meditation ritual within his group of Buddhist monks, gradually spreading the practice across Japan. China and Japan are now the world’s top two producers and exporters of green tea.


Delicious Ways to Use Asian afternoon green tea

Asian afternoon green tea is usually served hot and freshly brewed or as a cold tea. Sweeteners and milk can be added because of the mild taste, and it is often served alone or with a small snack. The best way to thoroughly enjoy this delicate, hot tea is to take a morning or afternoon tea break.

How to prepare and drink Green tea bags?

Place a teabag in your preferred cup or mug. Bring the water to a boil, then take it off the heat for a few seconds to cool before pouring over the teabag (Because green tea leaves are delicate, boiling water can bruise them, resulting in a bitter taste.) Asian green tea should be steeped for no more than a minute or two.


Asian afternoon green tea is available in various forms, including whole tea leaves, tea bags, and filtered iced tea. There are both single-origin and blend teas available. Whole leaf tea is usually the best quality tea.

Since green tea is less oxidised than black tea, it is technically fresher and more delicate and should be consumed sooner for full flavour. Green tea should be enjoyed within six to a year of purchase. You should also keep your green tea in a cool, quiet spot, away from the sun, oxygen, moisture, and fragrant pantry companions like coffee or spices.

Tea will absorb the scent of anything stored nearby, which is why we still suggest keeping your loose-leaf tea away from strong odours. This may imply that a kitchen cabinet, especially spice cabinets and pantries, is not the best option for storing your loose-leaf tea.


SKU: 6007

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Post with Australia standard post
Delivery Time 5-7 Days
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