Asian Afternoon Green Tea in Loose Leaf

Total AU$11.90
Quantity: 1
Total AU$11.90

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About Asian Afternoon Green Tea in Loose Leaf

Ingredients Green tea, Sweet olive, Thyme
Origin Turkey
Shelf life  24 Months
Storage Condition Keep in Cool and Dry Place
Features All Natural, No artificial colours, flavours or preservatives

Green tea is the most similar to the tea plant bud among different types of tea. Spring bud sprouts, consumed as green tea, receive most of the nutrients the plant absorbs during hibernation through the roots. Green tea, which is made in early spring, with its short shelf life of 6 to 8 months, has attracted many fans around the world due to its refreshing and refreshing properties. The aroma of green tea is reminiscent of the freshness of lush pastures and the invigorating breeze of the seas.

Grab a cup of boiled water (208°F) and let the tea to steep for 4-5 minutes, check the package for the right steep time.


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Green tea is so popular that it doesn’t need much further compliment. You’ve probably heard about this fascinating tea and its remarkable effects on the body and mind. Some people even use this marvellous tea as a medicine to benefit from its magical components.

Asian afternoon green tea – as its name implies – is a combination of green tea, Sweet olives and Thyme available in loose leaves, which is an ideal beverage after a crazy workday to chill down.

Many people who are new to tea are surprised to discover that green tea and black tea are both derived from the same plant species—Camellia sinensis. Green tea becomes “green”, and black tea becomes “black”, primarily determined by the tea plant variety and how the tea leaves are handled.

Natural Moreish offers a 100% natural Asian afternoon green tea with no additives or preservatives. Keep this delicious and beneficial tea in an air-tight container in a dark and cool place. Storing it in the refrigerator may help you keep it fresh for a more extended period.

General Information

Camellia sinensis is the plant that produces green tea. A variety of teas are made from dried Camellia Sinensis leaves and leaf buds. To make green tea, the leaves are steamed and pan-fried before being dried. Black tea and oolong tea, for example, are fermented (black tea) or partially fermented (oolong tea) (oolong tea). Green tea is a more widely consumed beverage by some people.

Tea olive and sweet olive are other names for Osmanthus fragrans. It is locally native to China, the Himalayas, and Taiwan, and it has embedded itself in their culture; and there is a very excellent reason why this flower (or herb) is so beloved. This plant’s tiny white blossoms have a lovely aromatic scent that reminds me of ripe apricots and peaches, and it smells fantastic! Because of this, osmanthus flowers are used in many of the world’s most excellent perfumes and teas.

If you want to add a new tea to your collection, thyme tea is worth a try just for the flavour. Although the flavour characteristics of different types of Thyme vary, it generally contains a mix of fresh, flowery, and earthy aromas. Do you still need persuasion? It also has numerous health benefits, ranging from nervous system support to various antioxidants and immune-boosting vitamins.

Green tea is said to have become popular in Japan around 1190 when a Zen priest returned to Japan with tea plant seeds and bushes after visiting and studying in China’s great Buddhist monasteries and temples. Eisai, a young priest, used his experience growing and drinking tea in China to popularise tea as a meditation ritual within his group of Buddhist monks, gradually spreading the practice across the rest of Japan. China and Japan are now the world’s top two producers and exporters of green tea.

Delicious Ways to Use Asian afternoon green tea

Asian afternoon green tea is usually served hot and freshly brewed or as a cold tea. Sweeteners and milk can be added because of the mild taste, and it is often served alone or with a small snack. The best way to thoroughly enjoy this delicate, hot tea is to take a morning or afternoon tea break.

How to prepare and drink Green leaves?

Here are some general tea brewing guidelines to consider:

  • Use filtered water that is fresh, clean, and cold.
  • Asian afternoon tea is usually brewed in short infusions at 160 to 180 degrees.
  • Don’t let your tea get too hot! If the water is too hot, particularly for Asian Afternoon tea, the bitterness and astringency of your tea will be released more quickly.
  • If you don’t have a temperature-controlled electric kettle, just let your boiling water rest before pouring over your green tea blankets.
  • It depends on tea, but it is safe to bet with around 2g of leaf tea for 8 oz.
  • Cover the steep tea in the steeping vessel to maintain all the heat.
  • The majority of high-quality loose-leaf teas can be steeped many times.
  • Is it better to milk or not to milk? If you like to season your green tea, you can add milk (and even sugar). However, keep in mind that the taste of Asian afternoon tea is usually very light, and you can cover it by adding milk or sugar, which will also add calories.


Asian afternoon green tea is available in various forms, including whole tea leaves, tea bags, and filtered iced tea. There are both single-origin and blend teas available. Whole leaf tea is usually the best quality tea.

Since green tea is less oxidised than black tea, it is technically fresher and more delicate and should be consumed sooner for full flavour. Green tea should be enjoyed within six to a year of purchase. You should also keep your green tea in a cool, quiet spot, away from the sun, oxygen, moisture, and fragrant pantry companions like coffee or spices.

Tea will absorb the scent of anything stored nearby, which is why we still suggest keeping your loose-leaf tea away from strong odours. This may imply that a kitchen cabinet, especially spice cabinets and pantries, is not the best option for storing your loose-leaf tea.


SKU: 5957

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