Garlic Granules

Total AU$3.67
Quantity: 1
Total AU$3.67

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Garlic granules are made from fresh whole garlic cloves that are dried and ground. It is almost like garlic powder. However, granulated garlic has a thicker texture than the powder one. Garlic granules have semi-sweet and savory flavor. The main benefit of granulated garlic is that it can be stored for a longer time than the fresh one.


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Want to know the greatest secret of chefs? It’s garlic granules! With a bold, robust flavour that enhances everything from steak to soup, garlic granules are a kitchen essential that never goes out of style. Thanks to its versatility and pungent flavour, garlic granules can be enjoyed in a wide range of recipes, from simple side dishes to sophisticated dinner entrées.

This is a spice with a unique aroma that can turn an average dish into an awesome one. It’s a naturally potent flavouring with a lasting flavour. Forget all your cooking troubles and your phobia of garlic and embrace the murky, earthy goodness.


General Info

For thousands of years, garlic has been used both as a culinary and medicinal agent, and its usage as a food and culinary staple has continued to the present day.

Garlic has been dried and processed into granules rather than powder. Granulated garlic can be used in the same way as garlic powder, although it has roughly half the flavouring power of garlic powder, and the granules, like powder, lack the garlic texture of fresh garlic. 1/2 teaspoon garlic powder = 1 teaspoon granulated garlic.

Garlic granules is a versatile ingredient that replaces fresh or dried garlic in almost any recipe. You can use it to simplify recipes for soups, beans, salad dressing, pasta dishes, and much more.

Formulated from dried garlic cloves, Natural Moreish Garlic Granules is made from 100% pure, all-natural ingredients. It’s also free from preservatives and additives.


The Best Way to Use Garlic granules

Garlic toast can be used as a base for other flavours. Mix it with softened butter, parsley flakes and a touch of salt. Sprinkle it on a baguette or Italian bread and broil for easy addition to any dinner.

You also use it as a substitute for garlic clove. To get the same amount of flavour, use 1/8 teaspoon of garlic granules in place of each garlic clove.



This product should be stored in an airtight container in a dark, dry and cool place. This will ensure the product retains its flavour and aroma. Garlic Granules will last for up to six months with the best flavour and quality.



SKU: 3715

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