Garam Masala

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Garam Masala is an Indian spice, which is a blend of ground spices, such as curry powder, cinnamon, nutmeg, cardamom, cloves, and dried chilies. It has a deep color and semi-sweet taste. This spice adds warmth, sweetness, and a touch of heat to the dishes. Although, this spice seems to be as hot as curry or chili, it is not that spicy. Garam Masala is full of antioxidants and anti-inflammatory properties. So, it is good for skin and can boost digestion.

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Indulge in a taste of exotic India with a dash of Garam Masala. It’s more than just a combination of ingredients; it’s the essence of warm, spicy magic that you can sprinkle into any dish to make it unique. 

A perfect mix of curry powder, cinnamon, nutmeg, cardamom, cloves, and dried chillies is what makes this blend so delightful. It’ll leave you with a whole new world of flavour. A little bit spicy, a little bit sweet, and intensely aromatic – it’s what makes your recipes sing. And take our word for it: The whole neighbourhood will come around to see what’s cookin’!

 

General Info

Garam Masala is a blend of spices, originated in Indian cuisines typical. The name translates to “warming spices,” intended to warm the body and increase metabolism.

From Indian curries to French braises, the earthy spice blend adds a touch of flavour and flair with each use. Packed with warm, spicy notes and a hint of sweetness, it’s a delicious addition to any dish. 

Cumin, cloves, cardamom, cinnamon, and peppercorn are common in many garam masala blends. However, there isn’t just one kind of Garam Masala spice. The ingredients and the taste vary depending on where you are. This spice in North India is milder than in the South.

 

The Best Way to Use Garam Masala 

Garam masala spices are usually added near the very end of cooking so that it not only flavours the food but also add its aroma to the dish. You can also sprinkle some additional spice on top of the dish.

You can use Garam masala with many meat and fish dishes. It is also perfect in vegetarian and vegan dishes and soups based on legumes and vegetables.

 

Storage

You should store Garam Masala in an airtight container in a dark, dry and cool place. This will ensure the product retains its flavour and aroma longer. Garam Masala will last for up to a year with the best taste and quality.

 

SKU: 3624

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