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Extra Virgin Olive Oil
Total AU$14.4
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About Extra Virgin Olive Oil
| Ingredients | Madgee table olives |
| Origin | Australia |
| Allergens | No artificial colours, flavours or preservatives |
| Storage Condition | Keep in Cool and Dry Place |
| Shelf life | 12 Months |
Made from olives of the Mudgee region in NSW, our Extra Virgin Olive Oil comes with a fruity flavour and fragrant olive aroma. Extra Virgin Olive Oil is the premium grade of olive oil extracted from a traditional cold pressing method and it has no artificial colours, flavours or preservatives. Extra Virgin Olive Oil is high in antioxidants with powerful health benefits, such as the reduced risk of heart disease. It is also endorsed by Natural Moreish.
General Information
Olive Oil is the oil extracted directly from the olive fruit. Based on the method and process used for oil extraction, olive oil is usually named and categorized. Extra virgin olive oil is the most commonly used type of olive oil which is 100% natural as it is not refined. During its extraction, no chemicals or heat is used. Owing to this process, most of the natural flavour and aroma of olive is retained in extra virgin olive oil.
Delicious Ways to Use Extra Virgin Olive Oil
Extra virgin olive oil is a multi-purpose culinary oil and it is suitable for all types of cooking. It can be consumed with cold meals such as when it is drizzled over salads or it can be used in cooking hot dishes such as sautéing.
Storage
Extra virgin olive oil should be kept in a cool and dry place.
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