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Dried Thyme Leaves
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About Dried Thyme Leaves
| Ingredients | Thyme Leaves |
| Origin | Morocco |
| Shelf life | 24 months |
| Storage Condition | Keep closed in a cool and dry place. |
Dried thyme leaves are the dried leaves of an herb called thyme that have been rubbed into a powder. Thyme is an aromatic herb that adds a slightly sour flavour to recipes, especially to vegetables and seafood. Like its fresh type, dried thyme leaves can boost your immunity. They are packed with vitamin C, copper, fibre, and iron. Keep this herb in a closed container away from sunlight.
General Information
Thyme is a perennial herb with small greenish-grey leaves from the mint family. It has many different varieties, each of which has culinary, medicinal, or ornamental uses. Thyme has been used since Ancient Egypt. There is evidence that in ancient Egypt, people have used thyme in embalming rituals. In the modern age, thyme has been widely used in Southern Europe in the Mediterranean region as it widely grows in that area. Today, thyme is cultivated worldwide, mostly in areas with temperate climates, and it is used in the form of dried thyme leaves or thyme oil in addition to fresh thyme.
Delicious Ways to Use Thyme Leaves
Thyme leaves are usually used for the seasoning of many types of dishes. It is mainly used in soups, poultry dishes, pasta, and even many kinds of bread. Moreover, it is very common to use thyme leaves in herbal blends as it is paired well with other common herbs such as rosemary, sage, and marjoram.
Storage
Thyme leaves should be stored in an airtight container, in a cool and dark place. They can last for up to 3 years if kept in proper conditions.
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