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Dried Sage Leaves
Total AU$4.7
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About Dried Sage Leaves
| Ingredients | Sage Leaves |
| Origin | Turkey |
| Shelf life | 24 months |
| Storage Condition | Keep closed in a cool and dry place. |
Dried sage leaves are found in two forms of rubbed and ground sage leaves and they have a bitter and citrus flavour. The sage plant is a member of the mint family. That’s why it has many benefits for oral health, from promoting dental health to helping with bad breath. It’s so easy to add this herb to your dishes. You can either sprinkle it as a garnish on soups or add it to eggs in an omelet. Like other dried herbs, dried sage leaves can have a longer shelf-life if you store them properly.
General Information
Sage is an evergreen herb that is categorised as a member of the mint family. It has oval greyish leaves and woody stems, and blue to purplish flowers. Sage has many varieties, the most famous of which is known as common sage, which is used in recipes. It is native to the Mediterranean region, and today it is cultivated all around the world. Although fresh sage leaves are available everywhere, it is very common to find dried sage leaves in supermarkets, and they have a much longer shelf life.
Delicious Ways to Use Sage Leaves
Sage leaves have a unique flavour that can elevate the taste of many dishes. They are usually combined with other herbs such as thyme, marjoram, and rosemary and they are used in recipes from many European cuisines, most notably Italian dishes. They are paired well with a variety of foods, from meat and seafood to lemon and butter.
Storage
Sage leaves should be stored in an airtight container, in a cool and dark place.
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