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Dried Rosemary Leaves
Total AU$3.5
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About Dried Rosemary Leaves
| Ingredients | Rosemary Leaves |
| Origin | Morocco |
| Shelf life | 24 months |
| Storage Condition | Keep closed in a cool and dry place. |
Dried rosemary leaves are as healthy as their fresh types. Rosemary is known as the herb that boosts memory and brain concentration. It is also useful in lowering stress and anxiety. Therefore, adding dried rosemary leaves to the dishes not only gives it a soothing aroma and distinctive flavour but also adds many health benefits to that dish. Dried rosemary leaves have a lemon-pine and bitter zest, which is very savoury and appealing.
General Information
Rosemary is a fragrant herb native to the Mediterranean and Asia. It has needle-like evergreen leaves and is categorised as a member of the mint family. Rosemary is a drought-tolerant plant and can live even up to 30 years. In moderate climates, it usually flowers in spring and summer, with the colour of its flowers ranging from white to pink, purple or deep blue. Today, rosemary is cultivated worldwide, with Mediterranean countries, Northern Africa, England, Mexico and the USA being the leading areas of rosemary production.
Delicious Ways to Use Rosemary Leaves
Rosemary leaves are famous for their bitter, astringent taste. They have a characteristic aroma that makes them excellent seasoning for many cooked foods. Rosemary leaves are widely used in various dishes, such as soups, casseroles, salads, and stews. They go exceptionally well with chicken, lamb, pork, and fish.
Storage
Rosemary should be stored in an airtight container, in a cool and dark place.
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