Dried Rosemary Leaves

Total AU$3.5
Quantity: 1
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Total AU$3.5

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About Dried Rosemary Leaves

Ingredients Rosemary Leaves
Origin Morocco
Shelf life 24 months
Storage Condition Keep closed in a cool and dry place.
Categories: ,

Dried rosemary leaves are as healthy as their fresh types. Rosemary is known as the herb that boosts memory and brain concentration. It is also useful in lowering stress and anxiety. Therefore, adding dried rosemary leaves to the dishes not only gives it a soothing aroma and distinctive flavour but also adds many health benefits to that dish. Dried rosemary leaves have a lemon-pine and bitter zest, which is very savoury and appealing.

General Information

Rosemary is a fragrant herb native to the Mediterranean and Asia. It has needle-like evergreen leaves and is categorized as a member of the mint family. Rosemary is a drought-tolerant plant and can live even up to 30 years. In moderate climates, it usually flowers in spring and summer; with the colour of its flowers ranging from white to pink, purple or deep blue. Today, rosemary is cultivated worldwide with Mediterranean countries, Northern Africa, England, Mexico and the USA being the leading areas of rosemary production.

Health Benefits

Rosemary is a good source of nutrients such as iron, calcium and vitamins A, C, and B-6. It is considered as a rich source of antioxidants and anti-inflammatory compounds, and because of this, it can boost the immune system and improve blood circulation. Moreover, research has shown that rosemary can help improve memory as well as alertness, intelligence, and focus. In addition, rosemary is believed to help with digestion problems such as: heartburn, intestinal gas, and loss of appetite. Despite all these health benefits, it is suggested to consume rosemary in low doses as its overconsumption might trigger some side effects.

Delicious Ways to Use Rosemary Leaves

Rosemary leaves are famous for their bitter, astringent taste. They have a characteristic aroma that makes them a great seasoning for many cooked foods. Rosemary leaves are widely used in a variety of dishes, such as soups, casseroles, salads, and stews. They go specially well with chicken, lamb, pork, and fish.

Storage

Rosemary leaves should be stored in an airtight container, in a cool and dark place.

SKU: 3740

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