Dried Marjoram Leaves

Total AU$3.6
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Total AU$3.6

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Dried Marjoram Leaves are a popular addition to salad dressing and many dishes. They are used fresh and dried, both carry the same benefits, and have the same taste. The flavor of this herb is slightly sharp, warm, and a little bitter. Moreover, these leaves can relieve stomach cramps, dizziness, and coughs. Dried marjoram leaves have longer shelf-life than the fresh one. That makes this healthy herb available all year long.

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Are you ready to elevate your deliciousness? Natural Moreish Dried Marjoram Leaves are all you need to make your dishes pop! It is robust in flavour yet delicate in appearance; it is the perfect finishing touch to any creation calling for a dash of culinary flair.

Aromatically, dried marjoram leaves share the same rich flavour as their fresh counterpart. A little bit of dried Marjoram in your next batch of turkey stuffing will add a kick of warmth and sophistication. It also blends well with noodles, rice dishes, sausages, grilled fish, soups, lentils, potatoes, vegetables, poultry, and other savoury dishes. The ONLY place you’ll find them is on our website.

 

General Information

Marjoram is a perennial herb commonly cultivated in the Mediterranean area. Discovered by the ancient Greeks, it has been used for thousands of years to season food or make perfumes. This herb can be identified by oval leaves, which are grey-green, growing opposite one another.

Marjoram is a woody, medium-strength herb with a hint of citrus. It has a light bitterness and distinctive pungency. This herb is used widely in Mediterranean cuisines. It can be used fresh or dried.

Dried Marjoram is a perfect addition to salad dressings, meat dishes, and seafood. It is also well suited to delicate vegetables, tomato-based dishes, such as tomato sauce and pizza.

Our dried Marjoram has personality. It’s perfectly imperfect, with a character that comes out in your cooking.

 

The Best Way to Use Dried Marjoram 

Dried Marjoram should be in the cooking process. You can add it at the beginning of cooking or use it because the concentrated flavours need time to mellow.

Dried Marjoram Leaves are ideally suited for tomato-based sauces, preserved meat dishes like German sausage, and bread, like focaccia. 

 

Storage

It will help if you store dried Marjoram Leaves in an airtight container in a dark, dry and cool place. This will ensure the product retains its quality. This product will last for up to six months with the best flavour and quality. 

SKU: 3725

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