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Dried Basil Leaves
Total AU$2.7
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About Dried Basil Leaves
| Ingredients | Basil Leaves |
| Origin | Egypt |
| Shelf life | 24 months |
| Storage Condition | Keep closed in a cool and dry place. |
Dried basil leaves are great alternatives for fresh basil leaves, which are used in cooking but are not available all year long. Basil is an aromatic plant with lots of health benefits. Even by drying, it won’t lose its benefits. Therefore, dried basil leaves carry a healthy dose of vitamin K and vitamin A. This herb is also rich in magnesium and manganese. Adding this herb to the dishes will add a strong, pungent fragrance and special taste close to that of anise.
General Information
Basil is a culinary herb in the mint family. This herb has many varieties and is usually between 30 and 150 cm high. It is generally believed that basil is originated in India, but today, it is grown in many parts of the world, usually in warm climates. As fresh basil might not be available all year long, it is usually dried and offered in the form of Dried Basil Leaves or Ground Basil Leaves.
Delicious Ways to Use Dried Basil Leaves
Dried basil leaves are a great alternative to fresh basil, and you can use them in every recipe that calls for fresh basil. For example, dried basil leaves are perfect for several sauces, they can be used as a seasoning in some dishes such as salads and pasta, and you can use them in marinades.
Storage
Dried basil leaves should be stored in an airtight glass container in a cool dark place away from direct sunlight and heat.
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