Dark Cocoa Powder

Total AU$6.9
Quantity: 1
Total AU$6.9

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About Dark Cocoa Powder

Ingredients Cocoa
Origin Netherlands
Shelf life 18 month
Allergens Contain Tree Nuts May be Present: Peanuts, Other Nuts, Sesame, Soy, Milk, Gluten, Egg
Storage Condition Keep in Cool and Dry Place
Features 100% Pure, No Color, No Sugar
Categories: ,

There’s another way to satisfy those chocolate cravings, while adding some health benefits to your diet; cocoa powder. Cocoa powder occurs when the fat, called cocoa butter, gets removed from the cacao beans during processing. The leftover dried solids get ground into the product sold as cocoa powder. Our natural cocoa powder is a wonderful, natural way to give an intense yummy chocolaty flavor to your baked goods, chocolate cakes, brownies, cookies, muffins, icings or hot chocolaty drinks. Order yours today at Natural Moreish!


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Using our natural dark cocoa powder, you can add an intense chocolate flavour to your baked products and create the perfect brownies, cookies, and chocolate cakes.

Cocoa powder is made from cocoa beans that grow in pods on cacao plants. Cacao powder, which is commonly seen in grocery shops, is not the same as cocoa powder. Cacao is a pure, raw kind of chocolate created from the cacao fruit that has been minimally squeezed. Cocoa powder is made from cocoa that has been cooked and processed to give it a smooth chocolatey flavour.

Natural Moreish offers 100% natural Dark Cocoa powder with no additives or preservatives. Keep this delicious and beneficial powder in an airtight container in a dark and cool place. Storing it in the refrigerator may help you keep it fresh for a more extended period.

General Information

Cacao pods, the fruit of the tropical evergreen tree Theobroma cacao, are the starting point for cocoa powder and all-natural chocolate. Each pod contains 20 to 50 beans (also called seeds). According to Gregory Ziegler, a chocolate expert and professor of food science at Penn State University, the beans taste bitter and are surrounded by a fruity-tasting, milky-white pulp. Before being roasted, the beans are fermented, which is an essential step in developing their rich brown colour. Fermented beans are roasted whole or shelled and roasted as nibs.

Next, the nibs are processed into a paste called chocolate liquor, which comprises cocoa solids and cocoa butter. Some of the chocolate liquor is utilised in the production of confectionery and chocolate items. The remaining is pressed to extract the majority of the cocoa butter, which is also used in the production of chocolate. The remaining cocoa solids are ground into small particles to make cocoa powder.

Raw cocoa powder is sandy brown with a red tint and tastes fresh and delicious; Dutch processing darkens the colour to velvety brown or near-black and smooths the chocolate’s more astringent qualities, bringing out its deeper, earthy notes.

Delicious Ways to Use Dark Cocoa Powder

Cocoa powder is an essential ingredient in chocolate bars, chocolate cake, chocolate icing, and other chocolate-based treats and beverages. You may use cocoa powder to produce chocolate in the kitchen, bake your cakes and pastries, and even create a fantastic facial mask.

Serving and Portion Size

An actual allergy to chocolate or cacao is uncommon. Most chocolate allergies are caused by an allergic reaction to a chocolate component or sensitivity to chocolate alone. Critical allergies should be taken seriously since they can be fatal. Doctors can assist you in identifying your sensitivities and considering treatment choices and alternatives to help you avoid the sense of missing out.

Also, always keep moderation in your mind, because nothing good can be achieved by excessive use of everything.


Dark Cocoa Powder should be kept in a cool, dry place away from direct sunlight as with other spices. It can last for months to years on a shelf in your pantry. This spice can maintain its potency for a more extended time by keeping your Dark Cocoa Powder in a container with tight lids.


SKU: 6766

Postage, Returns & Payments

Post with Australia standard post
Delivery Time 5-7 Days
Shipping & Delivery Our Shipping & Delivery
Returns Policy Our Returns Policy
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Dark Cocoa Powder FAQ

Is it dairy free?

Dark Cocoa powder is usually dairy free. Unless its milk chocolate.

Is this product made using cold-processed or roasted cocoa beans? Is the Cocoa/Cacoa processed using an alkali/alkaline process?

This product is made using roasted cacao beans. The powder is not alkalized so it can be defined as natural.

Is this 100% dark cocoa powder without sugar added?

It is 100% processed cocoa; there is no sugar, or vanilla, or any other additives.

What is the fat content by percentage in this cocoa powder?

Our Natural Cocoa powder contains 22-24% cocoa butter fat.

Is this sweetened?

No, this is cocoa to be used in baking, you will have to add sugar to sweeten.

High Quality

High Quality

Wide Variety

Wide Variety

Customer Satisfaction

Customer Satisfaction

Human Lifestyle

Human Lifestyle