Crushed Chilli

Total AU$2.18
Quantity: 1
Total AU$2.18

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About Crushed Chilli

Ingredients Crushed Chilli
Origin India
Shelf life 24 months
Storage Condition Keep closed in a cool and dry place.
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Crushed chilli is produced from crushing dry red chilli peppers. It has a mild chilli taste and is not as hot as red chilli peppers because it mainly comes from the seeds and flesh of the red peppers, which are less spicy.
Just dare, and add a touch of heat to your curried dishes, creamed dishes, casseroles, barbecued beef or pork, salad dressings and chowders with Natural Moreish High-quality crushed chilli!
Also, it will give a rich flavour when mixed with coriander, basil, ginger, cinnamon, black pepper, cumin and parsley.


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General Information

Chilli pepper is the fruit of a family of plants called Capsicum pepper plants. There are around 300 varieties of chillies in a great variety of sizes, shapes and colours with different pungency levels. It has been said that chilli peppers originated in Mexico. However, they were spread across the world after Christopher Columbus encounter them in the so-called new world. Today, chilli pepper is cultivated globally, with China, Mexico, India, Spain, and the United States leading worldwide production.
Although chilli peppers are used in fresh form in many cuisines, they are a wide variety of products made from them that are very popular. Chilli Powder and Crushed Chilli are among the most used chilli products worldwide, both made from dried fresh chillies.

Delicious Ways to Use Crushed Chilli

Crushed chilli has a moderately spicy taste and can be used directly on meals or during cooking, depending on your preference. Crushed chilli can be a great addition to many recipes such as kebabs, stews, soups, salads and sauces. It goes really well with grilled meats such as grilled wings
and fried chicken. The longer a chilli is cooked, the hotter the flavour will be.
We recommend adding our crushed chillies to dishes at the end of cooking to have a more subtle heat and chilli flavour.


Keep Crushed Chilli in a cool, dry place away from sunlight. Make sure that the lid of its container is tight-sealed and no moisture enters into the container. In the best storage conditions, you can keep Crushed Chilli on for up to 2-3 years.

SKU: 3577

Postage, Returns & Payments

Post with Australia standard post
Delivery Time 5-7 Days
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Returns Policy Our Returns Policy
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