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Corn Flour
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Corn flour is a baking ingredient, which is produced by grinding the whole corn kernels and turning them into powder. Depending on the type of corn that is making this flour, the product might have different colors, such as yellow, white, or blue. Corn flour not only adds more texture to the dishes but also has a semi-sweet flavor. This flour has all the nutrients that a corn kernel has, such as protein, fiber, vitamins, and minerals. As a result, corn flour is healthier than white flour. Our product is gluten-free and doesn’t have any additives. Therefore, it’s an excellent option for vegans.
General Information
Corn flour tastes sweet, and it tastes similar to corn. Adding corn flour to dishes adds a good texture to them.
Corn flour is full of protein, fiber, starch, minerals, and vitamins. 1 cup on corn flour (114 grams) has 414 calories, 4.2 grams fat, 5.7 mg sodium, 87.3 grams carbohydrate, 9.6 grams protein, 1.7 mg iron, 157.3 mg calcium, 298.7 mg potassium, 263.3 mg phosphorus, 2.1 mg zinc, 106 mg magnesium.
The process makes corn flour grinding dried corn kernels to a fine powder, meaning that it is highly nutritious. Corn flour comes in yellow, white, and blue that can be used interchangeably.
Best Ways to Use Corn Flour
You can add cornflour to many ingredients such as all-purpose flour, eggs, buttermilk, corn, butter, vegetable oil, tomatoes, maple syrup, honey, chicken, pizza crust, blueberries, molasses, pumpkin, hot dogs, rice flour, chili powder, mozzarella, etc.
Corn flour is the main ingredient in many recipes; You should mix it with hot liquids to prevent the lump from forming. Corn flour is used to thicken liquids, sauces, and soups.
Storage
As you know, the way you store corn flour is effective in its freshness and longevity. Keep corn flour in a cool and dry place. Keeping corn flour in a warm place will cause a bad flavor to develop or even insects in the corn flour.
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