Chocolate Moist Cake Mix

Total AU$15.5
Quantity: 1

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About Chocolate Moist Cake Mix

Ingredients Sugar 48%, Wheat Flour, Cocoa Power, Wheat Starch, Modified Potato Starch, Raising Agents(500ii, 450i), Emulsifier (475, 471, 472b, 477), Thickeners (415), Flavouring (Chocolate-Vanilla)
Origin Turkey
Allergen Contains Gluten
Shelf life  
Storage Condition Keep closed in a cool 25°C and dry place.
Allergens Tree Nuts May be Present: Peanuts, Other Nuts, Sesame, Soy, Milk, Egg
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Baking delicious cakes requires a lot of raw ingredients and it just takes so much time. So, if you do not have that much time or experience, you can use Chocolate Moist Cake Mix. This cake mix is also suitable for people who have just started baking because they no longer need to measure ingredients such as baking powder and baking soda, etc. With this pre-made cake mix, you can almost be sure that your effort will not be wasted and your cake will taste great!


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General Information:

Chocolate moist cake is a type of chocolate cake which is loved because of its tender moist bite. Making a great chocolate moist cake is usually hard as a high level of precision is required for measuring the ingredients. Moreover, choosing the right type of ingredients such as full fat milk is another point that should be considered. This chocolate moist cake mix solves all these problems all at once and give you the experience of baking a delicious cake!

What is Great About Cakes Made from Cake Mixes:

Cakes made from pre-made cake mixes retain their moist texture for a longer time, are prepared quickly, and are more likely to turn out great compared to cakes made at home from scratch. Moreover, baking cakes at home also allows you to have more control over the ingredients used as opposed to cakes bought from the store.

How to Use Chocolate Moist Cake Mix:

First prepare the following ingredients:

  • Chocolate Moist Cake Mix: 1000g
  • Egg: 250g
  • Oil: 250g
  • Water: 300g
  • Total Weight: 1800g

Next, stir the Chocolate Moist Cake Mix, eggs, water and liquid oil mixture in the mixer for approximately 4 minutes and pour the resulting mixture into mould. You can add chocolate or walnut pieces to the batter optionally. Finally, bake the cake in a moderate oven (180°C) for 45-55 minutes.


This product should be kept in a cool and dry place.

SKU: 6072

Nutritional Information

Serving size: 76g
Energy kcal
297.236 391.1
Protein g
5.32 7
Fat g
3.952 5.2
Saturated fatty acids g
0.988 1.3
Trans fatty acids g
0 0
Carbohydrate g
60.4 79
Sugars g
42.484 55.9
Fibre g
5.396 7.1
Sodium mg
473.328 622.8

Postage, Returns & Payments

Post with Australia standard post
Delivery Time 5-7 Days
Shipping & Delivery Our Shipping & Delivery
Returns Policy Our Returns Policy
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