Chilli Powder

General Information

Chilli pepper is the fruit of a family of plants called Capsicum pepper plants. There are around 300 varieties of chillies in a great variety of sizes, shapes and colours with different pungency levels. It has been said that chilli peppers originated in Mexico. However, they were spread across the world after Christopher Columbus encounter them in the so-called new world.

Today, chilli pepper is cultivated globally, with China, Mexico, India, Spain, and the United States leading its production worldwide. Although chilli peppers are used in fresh form in many cuisines, they are a wide variety of products made from them that are very popular. Chilli Powder and Crushed Chilli are among the most used chilli products worldwide, both made from dried fresh chillies.

Delicious Ways to Use Chilli Powder

Chilli Powder is the go-to spice in many recipes as it packs a lot of flavours. It is used in various rubs, soups, stews, and many Latin dishes such as enchiladas and tacos. This versatile spice adds a delicious flavour to all types of meats. It’s even great in hot sauces used for pasta. In addition, Chilli Powder works well in spice blends composed of chilli powder and other spices, including cumin, onion, garlic powder, and sometimes salt.

Storage

As with other spices, You should keep chilli Powder in a cool, dry place away from direct sunlight. It can last for months to years on a shelf in your pantry. By keeping your Chilli Powder in a container with tight lids, this spice can maintain its potency for a more extended period.