Cardamom Tea

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About Cardamom Tea

Ingredients Black Tea,Cardamom&Saffron
# Of Items In the Box 20 pieces
Category:

Cardamom is a well-known spice with an intense, slightly sweet flavor that some people compare to mint. It originated in India but is available worldwide today and used in both sweet and savory recipes. It can also be used to brew up a delightfully spicy tea. When brewed by itself, it is naturally caffeine free and can be consumed at any time of the day. Cardamom is also an essential ingredient in masala chaiā€”the famously spiced tea that has developed a cult following in Asia and abroad.

Cardamom tea is an herbal tea made from infusing the seeds or cardamom pods in hot water. The tea often features notes of apple and is consumed alongside sweet dishes. It is one of the most commonly consumed teas in Middle Eastern states and is a staple of Indian cooking.

 

Health Benefits

The cardamom spice has been used since ancient times as an herbal remedy. Its purported health benefits may include combating bad breath and soothing irritable bowel syndrome.

Drinking cardamom tea may help maintain a healthy weight and improve weight loss results. Some studies show that cardamom powder supplementation helps to prevent fat deposits when consuming a high-fat diet.

Cardamom tea can also help improve the look and health of tea thanks to its antibacterial properties. Cardamom may neutralize bacteria that cause bad breath and prevents the buildup of plaque and development of caries.

Cardamom tea also contains dietary fiber and vitamins and minerals that can boost the immune system. It boasts anti-inflammatory properties that may help lower blood pressure and decrease inflammation that can cause a sore throat.

 

Safety Precautions

The tea is safe to consume and may offer very few side effects. People with allergic reactions to any of the cardamom plants should avoid drinking this tea. Cardamom tea can be brewed as a hot tea or allowed to cool and enjoyed as an iced tea.

 

Serving Suggestion:

Bring 2 cups of water to a boil in a tea kettle or in a small saucepan on the stove. Add in 4 cardamom pods and turn the heat down to low. Let the tea steep for 5 to 8 minutes. Sweeten using brown sugar or agave. Enjoy!

SKU: 1116

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