Cardamom Pods

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Cardamom pods are the green cover of cardamom seeds that are used to give flavor to dishes. However, it is not recommended to eat them, they should be removed from the dishes before eating. Some people add these pods to rice while it is boiling. Then, they take them out and serve the rice. The pods are mostly used to give flavor and aroma to drinks, such as tea, coffee, wine, mocktail, or lemonad.


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Green Cardamom is the queen of spices. It goes well with almost everything from drinks to food. Its aroma is indescribable with the piney, fruity and practically menthol-like flavour.

This versatile product is offered by Natural Moreish Company. To keep Green Cardamom Pods fresh for years, place them in an airtight container in a cool, dry place away from direct sunlight.


General Information

Cardamom has two main varieties: green and black. Green Cardamom is the most commonly used one.

The pods are triangle-shaped, made up of spindle-shaped clusters of seeds. You can consume Cardamom both whole and ground. It is originally from south India, and it’s produced widely there. However, now the world’s first producer of Cardamom is Guatemala.

Green Cardamom is a crucial ingredient of the chai spice mix. You can usually feel the taste of it in chai lattes and masala chai.


Best ways to use

  • It is so adventurous using cinnamon pods. You can use them in almost every cuisine. There is a traditional south Asian ice cream made into popsicles named Cardamom Pistachio Kulfi. And it’s used in warmings, such as sweet potato and chickpea curry.
  • Believe it or not, a little Cardamom goes a long way to enhance the flavours of your cooking. You can also use Cardamom in different chicken recipes, such as chicken cardamom cookies.
  • Green Cardamom is paired well with cinnamon coffee, cream, palms, almonds and carrots.
  • It is also prominent among Arabic, Swedish and Middle Eastern cuisines.
  • Green Cardamom would also go well with citrus. You can add it to your homemade lemonade to create a flavorful cocktail or to your lemon meringue pie.



Cardamom Pods can last for 3 to 4 years if they’re stored properly. Light, temperature, moisture, and oxygen would damage spices, including Green Cardamom Pods. Always keep Cardamom Pods inside an airtight container in a cool, dry place away from direct sunlight to ensure they remain fresh.

Besides, you can visually check the container to ensure no white mould grows anywhere in the container. Cardamom Pods also usually have a vibrant green colour, and if it’s gone to yellowish or pale, they might be losing their flavour.

Additionally, try to use your spices, including Cardamom Pods, as soon as possible before they need to be replaced.

SKU: 3551

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