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Cabernet Sauvignon Vinegar
Total AU$13.5
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About Cabernet Sauvignon Vinegar
| Ingredients | Red Wine Vinegar, Grape Must Concentrate |
| Allergens | Veagen, No-GMO, GF, no artificial colours or flavours, no preservatives added, 6% acidity |
| Storage Condition | Store in a Cool, Dry Place |
| Origin | Made In France |
Cabernet Sauvignon Vinegar is produced with the famous Cabernet Sauvignon grape, which is a popular black wine grape originally from France. This unique grape gives the reddish colour and savoury-sweet and acidic taste to this vinegar. It is a great ingredient to dress salads or make beef. This product doesn’t contain any additives, such as artificial colours or flavours.
Cabernet Sauvignon Vinegar is produced with the famous “Cabernet Sauvignon grape,” a popular black wine grape originally from France. This unique grape gives the reddish colour and savoury-sweet and acidic taste to this vinegar. It is a great ingredient to dress salads or make beef. This product doesn’t contain any additives, such as artificial colours or flavours.
General information
This French Cabernet Sauvignon vinegar is made of Red Wine Vinegar by concentrated grape. This product is entirely vegan and natural, so you can keep calm by using vinegar without preservatives or any artificial colours or flavours.
The acidity of this product is about six per cent, and its taste is delicate and soft. Its rudy red colour and mild flavour can make you test your steak with it, so you will not end up using that.
Best ways to use Cabernet Sauvignon Vinegar
This kind of vinegar is mainly used in Mediterranean cooking, so you can add it in a pot to the mixture of your foods to have its mild flavour and aroma among all parts of your meal because it is not sensitive to heat or its effect will be stable.
Storage
For better storage, you have to keep this product in a cold and dry place to prevent any chemical or enzymatic reaction that can decompose it. Also, keep its lid closed to save its aroma as it was at first.
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