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Blanched Pistachio Color Grade E
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Pistachio kernels are the ultimate delicious snack! Colourful, low calorie, with a rich taste and a crunchy texture. And now we offer them blanched! These all-natural blanched pistachio kernels are a joy to eat for anyone who craves pistachio nuts. So, stock up on our delicious pistachio kernels in bulk or retail to add them to your recipes for a tasty meal or just eat a handful as an afternoon snack! Fitness lovers will appreciate that these savoury pistachio kernels are an excellent source of protein, healthy fats, fiber, vitamins, and minerals.
Pistachios that have already been shelled, skinned, and blanched are the easiest to use. We provide only the best blanched green pistachios of the most excellent quality.
General Information
Pistachios are the seeds of the pistachio tree, which belongs to the cashew family. They usually have a one-inch length and a half-inch diameter and are covered by a strong shell. Pistachio kernels are naturally found in a variety of hues, ranging from yellow to green. According to archaeological findings, people have been consuming them for a long time, dating back to 6750 BC. The pistachio tree is said to be native to Asia’s central and western areas.
There are seven categories of green peeled pistachio kernels (GPPK). The density of green in the kernel is used to classify the grades. The more precious the kernels are, the greener they are. It runs from the darkest, S, to the lightest, A, B, C, D, F, and H. (dark green, green, greenish, light green, and yellowish).
The grade of these pistachio kernels is E. This indicates that they are brighter than F and darker than the other grades. They’re simple to use and may be used straight from the pocket or as a decorative piece.
Delicious Ways to Use Blanched Pistachio Kernel
Blanched pistachio kernel is a versatile ingredient that can be used in many recipes. They can easily be added to many delicious cakes, bread and cookies, or mixed with other nuts and dried fruits to make great mueslis, granolas, or even nut bars. Although they are primarily used in sweets and desserts, some people like to toss them on their salads in place for other nuts!
Storage
Blanched pistachio kernels are best stored in an airtight container in a cool and dry place. You can keep them in the refrigerator for three months or in the freezer for almost a year.
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