Share your thoughts with other customers. Login here.
Blanched Pistachio Color Grade D
Request for wholesale price
Already have a wholesale account? Log in
Or Request to create a wholesale account by filling out the form below:
You'll gain access to a wide range of high-quality products at competitive rates.
Thanks for filling out our form!
We have received your message and would like to thank you for writing to us. If your inquiry is urgent, please call us at 03 8577 8111 to talk to one of our staff members.
Otherwise, we will reply by email as soon as possible.
Pistachio kernels are the ultimate delicious snack! Colourful, low calorie, with a rich taste and a crunchy texture. And now we offer them blanched! These all-natural blanched pistachio kernels are a joy to eat for anyone who craves pistachio nuts. So, stock up on our delicious pistachio kernels in bulk or retail to add them to your recipes for a tasty meal or just eat a handful as an afternoon snack! Fitness lovers will appreciate that these savoury pistachio kernels are an excellent source of protein, healthy fats, fiber, vitamins, and minerals.
A mere glance at this colour is enough to make your mouth wet! In their grades, they are the third brightest blanched pistachio kernels. They’re tasty and nutritious, with a vibrant colour that looks great on a table.
The peeled kernel is considered the best and most costly pistachio kind. Harvesting pistachios achieve this quality before they are fully mature, preventing the green colour of the kernel from becoming yellowish. Pistachios that have been sun-dried and shelled (cooked air drying is not permitted). The nuts are first soaked in boiling water before the loose grain coat is manually removed.
General Information
Pistachios are the seeds of a tree in the cashew family, also called the pistachio tree. They are protected in a hard shell and usually have a length of one inch and a diameter of half an inch. The pistachio kernels are naturally found in different colours, ranging from yellow to shades of green. According to archaeological studies, people have a long history of eating them that goes back as early as 6750 BC. It is widely accepted that the pistachio tree is native to central and western regions of Asia.
Green peeled pistachio kernels are available in seven different varieties (GPPK). The classes are divided by the density of the green colour in the kernel. The more costly kernels are greener. Starting with S and finishing with A, B, C, D, F, and H, it goes from darkest to lightest (dark green, green, greenish, light green, and yellowish). The final two grades are split. F stands for dark green splits, whereas H stands for light green or yellowish splits.
These are grade D pistachio kernels, which are somewhat brighter than grade A but darker than grade C. They’re ideal for everything you choose to do with them, from eating directly out of the pocket to decorating pastries.
Delicious Ways to Use Blanched Pistachio Kernel
Blanched pistachio kernel is a versatile ingredient that can be used in many recipes. They can easily be added to many delicious cakes, bread and cookies, or mixed with other nuts and dried fruits to make great mueslis, granolas, or even nut bars. Although they are primarily used in sweets and desserts, some people like to toss them on their salads in place for other nuts!
Storage
Blanched pistachio kernels are best stored in an airtight container in a cool and dry place. You can keep them in the refrigerator for three months or in the freezer for almost a year.
You may also like
High Quality
Wide Variety
Customer Satisfaction
Human Lifestyle
Reviews
There are no reviews yet.