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The latest vogue in condiments is made of fig fruit, balsamic vinegar, and red wine vinegar. Balsamic fig glaze from Natural Moreish is a truly unique product that is made from high-quality ingredients.
Balsamic fig glaze is perfect for adding a sweet and fruity flavour to any dish, making it ideal for people with different taste buds and food preferences. Enjoy your steak with some savoury meat drippings, blue cheese crumbles and some fig balsamic glaze on top.
General Information
Traditionally from Modena, Italy, fig balsamic vinegar is made from concentrated syrup that drips from select very ripe figs. Balsamic fig glaze is to add a unique taste to many dishes. This classic condiment offers a unique flavour that is rich, sweet, and complex. It pairs wonderfully with everything from salads to cheese to fresh berries.
With a balance of sweetness and acidity, our balsamic glaze won’t leave any residues. It is also GMO-free, gluten-free and doesn’t contain any artificial additives.
How to Use
Use this glaze in a myriad of ways to liven up your meals with its tart-sweet flavour and silky consistency. Its versatility makes it a multipurpose item that can be used with just about anything. It can be used as a condiment for poultry, meat, salad dressings, fruit salads, or even on your roasted veggies!
Storage
Balsamic fig glaze should be stored in a clean, air-tight place away from direct sunlight. It does not require refrigeration.
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