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Apricot Paste
Total AU$40
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About Apricot Paste
| Ingredients | Dried Apricot |
| Origin | Turkey |
| Shelf life | 12 months |
| Allergens | Tree Nuts May be Present: Peanuts, Other Nuts, Sesame, Soy, Milk, Egg |
| Storage Condition | Keep in Cool and Dry Place |
| Features | No additives, No added sugar, No added chemical, Non-GMO, Vegan |
Apricot paste is the processed paste of fresh pitted apricots. It is a versatile food ingredient used in pastries or savoury recipes. It is even great as a snack when eaten alone or paired with cheese. Apricot paste is made from 100% natural ingredients, with no artificial colours, flavours or preservatives added to it. Order yours today and add this delicious paste to your cuisines to give them a fresh fruity taste!
General Information
Apricots are small, round fruits that have smooth yellow or golden skin and smooth, tender flesh. When ripe, their flavour is delightful, with similarities to the taste of peach and plum. It is believed that apricots have originated in China around 3,000 B.C, but since, they have been distributed and loved worldwide. Today, the main countries that produce apricots are Turkey, Iran and Pakistan.
Delicious Ways to Use Apricot Paste
Apricot paste is very versatile. It can be used in preparing sorbets, pastries or savoury recipes. In particular, the taste of savoury recipes such as stuffing, cauliflower rice tabbouleh, chicken tagine, or rice pilaf is elevated by using apricot paste. Moreover, apricot paste pairs well with pork dishes, ham, and chicken. It can also be eaten as a snack when served with slices of cheese, nuts, and olives.
Storage
Apricot paste should be stored in the refrigerator.
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