Roasted Asparagus Bacon crisps and Pine nuts
Here is the recipe for green asparagus with bacon for a colorful, gourmet and easy to prepare appetizer.
Ingredients
- 1 bunch green asparagus
- 300 g smoked bacon, thinly sliced
- salt
- black pepper
- 20 g pine nuts
- 20 g parmesan
- 1 tbsp olive oil
- coriander
Instructions
- Place the smoked bacon slices on a baking sheet covered with parchment paper or a silicone sheet. Bake for 15 minutes at 180 °. Turn the slices halfway through cooking.
- Grab the slices of smoked bacon and place them on absorbent paper to remove excess oil.
- Wash your asparagus then break the woody part at their base. Cut them in half lengthwise.
- Place your asparagus on a baking sheet covered with a silicone sheet or baking paper. Coat them with olive oil, salt and pepper them. Bake at 220 ° C for 10 minutes.
- Brown your pine nuts in a non-stick pan without oil over very high heat, stirring constantly.
- Make parmesan shavings.
- Divide your roasted asparagus among 2 plates. Wrap them with slices of smoked bacon, garnish with parmesan shavings and pine nuts. Decorate the whole with a few coriander leaves.
Notes
You can replace the coriander with small basil leaves.
Tried this recipe?Let us know how it was!