Japanese Chicken Wings
These chicken wings are on another level. You should try them at your next family gathering and show off your cooking skills to people.
Ingredients
- 3 pounds chicken wings
- 1 medium egg slightly beaten
- 1 cup plain flour for coating
- 1 cup butter
For Sauce
- 3 tbsp soy sauce
- 3 tbsp water
- 1 cup white sugar
- ½ cup white vinegar
- ½ tsp garlic powder
- 1 tsp salt
Instructions
- Preheat the oven to 350 Degrees F (175 degrees C).
- Combine the flour, pepper, and garlic powder in a mixing bowl.
- After dipping the chicken wings in the egg, coat them with flour.
- Melt the butter and oil in a large, deep pan over medium-high heat. Fry the wings in hot oil until golden brown and crisp, place in a single layer in a large roasting pan.
- Mix the soy sauce, water, sugar, vinegar, garlic powder, and salt in a small mixing basin. Pour the sauce over the wings.
- Bake for 30 to 45 minutes in a preheated oven, basting wings often with sauce.
- Remove and serve immediately!
Tried this recipe?Let us know how it was!