Lamington cake with coconut
Traditional Australian cake!
Ingredients
- 300 g dark chocolate
- 60 g soft butter
- 6 egg
- 60 g shredded coconuts
- 200 g sugar
- 250 g plain flour
Instructions
- Preheat the oven to 180 ° C. Whisk the eggs with the sugar with an electric whisk for 5 minutes until the mixture whitens and doubles in volume. Add flour and mix well.
- Add the butter. Pour into non-Stick 6 cup lamington pan and cook for 10-15 minutes. Take out of the oven and let cool.
- Melt the chocolate, pass each cake inside and then pass them through the coconut. Place on a rack and let dry (well, you have to be able to do it, have the strength to let the chocolate harden!) Enjoy ...
Tried this recipe?Let us know how it was!